Green Anise (Pimpinella anisum)

Anice Verde (Pimpinella anisum):  this annual plant has a an exquisite, unique aroma. It is used for herbal teas, for making liquors, and infusions.  

Sowing from March to June, harvest from July to September. It should be placed under partial shade. At harvest time, the plants are cut and hanged upside down, then they are shaken in order to collect the seeds. 

A fabulous, traditional plant that should not be missing from any garden!

To cultivate this traditional plant and  many others that are becoming scarce, please help  yourself of our free guide:

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