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Cornue des Andes (Lycopersicon lycopersicum): it is a good and beautiful spec from France but probably with roots in Peruvian Andes. The berry is quite big, easily reach to 15cm, its shape is stocky and the flesh is watery , juicy and scented.
It is good for sauces and bottled products.
This ecotype takes 80 days from the transplant to grow besides, it is generous and resistant to low temperatures.
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