Kajari Melon (Cucumis melo): beautiful, tasty variety from India. It is mainly orange with green stripes, the pulp is yellow, sweet and crunchy; it flaunts an exotic flavour, unlike other melons. Very early, ready in 70 days.
Rare, beautiful, and good.
This variety was kept for the higher Indian casts for years, but now it is possible to bring it to everyone’s table.
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