Nepal Tomato (Lycopersicon lycopersicum): selected by farmers on the difficult soils of the Himalayan mountains.
The plant is very productive, giving an abundant harvest of large, round tomatoes, scarlet red, with perfectly smooth skin, no cracks or imperfections, it enjoys and intense, sweet flavor. The fruits are about 250 to 350 gr and take 75 days to maturation.
It tolerates cold and difficult exposures well, even with little sun.
Along with the Alaska tomato, it is one of the tomatoes that best adapts to cold weather.
Another juicy treasure for your garden.
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