Shishigatani Pumpkin (Cucurbita moschata)

Shishigatani Pumkin (Cucurbita moschata):  a real rarity from 19th century Japan, a small pumpkin of great flavour. The fruits are shaped as an hourglass, the skin is a bit warty,  of an intense green colour while developing, and a beautiful pink when ripe. The pulp is compact, not very fibrous; it is sweet, and has a nutty flavour, a bit like a hazelnut. This pumpkin is very important in Shojin Ryori cuisine, traditional Buddhist vegetarian cuisine. 

It does not have particular demands for soil or irrigation; the plant is not vigorous and the fruits do not exceed 3kg. However, it is important to note that, as with all cucurbits, a good supply of phosphorus and potassium helps improving the taste. 

You can find furhter information in our free guide for pumpkin cultivation:  www.cercatoridisemi.com/guide-gratuite

110 days to maturation.