Seed Saving: Intermediate
Yamato Extra Long cucumber (Cucumis sativus)
Yamato Extra Long Cucumber (Cucumis sativus): traditional variety from the historic Yamato, now known as The Nara Prefecture in Japan. It's one of the best amongst the variety because of its sweetness, crunchy pulp, and fine skin. Best when harvested up to 60 cm long with a diameter of 6 cm. Particularly resistant to mildew and powdery mildew, it will provide great satisfaction because of its productivity. Japan never disappoints when it comes to taste.