seds production: beginners
Reisetomate Tomato (Lycopersicon lycopersicum)
Reisetomate Tomato (Lycopersicon lycopersicum): interesting teutonic cultivar with meso-american roots. It takes the name of “traveler’s tomatoe” also, because often used by travelers thanks to its particular shape and its capacity to be used in parts, without compromising the entire fruit. This tomato grows as an agglomerate of little tomatoes, giving it an ridiculous aspect. This plant is indeterminate and grows in 75 days from the transplant. Its taste is tart, acid but tasty and smelly but without any hint sweetness.