Cheltenham Green Top Beetroot (Beta vulgaris): Ancient English variety, more precisely from the 1880's. The "Green Top" refers to its aerial (green) part, which can be eaten fresh or cooked. The roots display a dark purple colour that remains even when cooked, it also has an exceptional taste, very delicate. Beets prefer loose/worked soil and sun exposition, but this variety, as selected in northern Europe, is more tolerant to cold weathers and harsher conditions.
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