Purple Cauliflower from Sicily (Brassica oleracea): Sicilian variety with highly beneficial properties, it is rich in anthocyanins and antioxidants that exert a series of beneficial effects on the health of cells and tissues of the whole body.
The intensity of its colour depends on the microelements of the soil, a good fertilization along with full sun exposure results in the creation of anthocyanins which bring about its intense purple.
Beautiful to look at and of great taste, great for winter consumption. Our favorite cauliflower variety.
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