White Cucumber (Cucumis sativus)

White Cucumber (Cucumis sativus): rustic and fast to grow, it needs temperatures above 10°c, this variety is stronger than others to resist fungi disease. Its fruits are white and cylindrical, and both, consistency and flavour are more delicate than other cucumbers.

Thanks to its precocity it is possible to get more than one harvest, up to three depending on your location.

To avoid any pathologies caused by humidity, it's important to keep the leaves far from the ground, moreover, leaves shouldn't touch each other in order to allow the air to pass trough, hence favouring the correct growth of the plants.