Japanese Suika Watermelon (Citrullus Ianatus): this variety is very particular because it has white pulp and it's exceptionally sweet. Its exotic taste renders it suitable for preserves, as well as for classic consumption, freshness in the sunny summer. The plant is not excessively vigorous, nor very demanding, it produces many fruits weighing about 4-6 Kg; it is ready in 80 days.
Ancient, traditional Japanese variety.
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