Janosik Watermelon (Citrullus Ianatus): this variety from Poland is one of the best amongst the ancient ones, the intense yellow pulp is crispy and sweet, and provides a beautiful contrast with the dark green skin. The fruits reach 6 kg and are ready in 80 days. The plant is vigorous and robust.
Few watermelons can boast such a renowned reputation for their taste which is really intense. This variety is very common in its native land, precisely because of its organoleptic characteristics. A champion on the table.
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