Jalapeno (Capsicum annuum) : one of the most famous Mexican chilies named after the city where it was first cultivated, Jalapa in Veracruz. It has a main role in Mexican gastronomy because it has a characteristic taste and it is not overly spicy so it adds spice to preparations while remaining enjoyable. The plant is very productive, it can be grown either in pots or on the ground, it is ornamental since it changes colours. This one is to be consumed green, it is suitable for many recipes, as it is extremely versatile it can be consumed fresh, baked, fried, stuffed and it is an ingredient of guacamole and salsas, it is the perfect chile.
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