Hawaii Pineapple Tomato (Lycopersicon lycopersicum)

Hawaii Pineapple Tomato (Lycopersicon lycopersicum): an ancient variety from Hawaii, the fruits, slightly ribbed, hold pale yellow skin with fainted red streaks, it is sweet and large, from 450 to 900 g.

Low acidity and great flavor, that's its main charasteristic, it actually has an exotic sweet aftertaste.

It needs suitable support to hold the weight of the plant and its fruits. Despite its size, it maintains a certain resistance to water stress and rarely suffers from apical rot. Resistance to fungal diseases is also good, 85days until ripening.