Black Ethiopian Tomato (Lycopersicon lycopersicum)

Black Ethiopian tomato (Lycopersicon lycopersicum): a favorite of Russians! It is in fact selected in Ukraine, of exquisite taste It provides a massive production of fruits ranging from dark brown to black. It tolerates the cold well. 80 days to ripening. Determinate. The fruits (the berries), despite their excellent taste, don't have a long shelf life once harvested, due to the particularly thin skin. Full sun exposition helps the formation of anthocyanins that provide it its dark color.