seeds production: beginners
Black Ethiopian Tomato (Lycopersicon lycopersicum)
Black Ethiopian Tomato (Lycopersicon lycopersicum):
the most favorite from russian, it has been selected in Ukraine for its special taste and its fruits that goes from dark brown to black.
It ensure a deep production in 80 days that well tolerates cold temperatures. Because of the thin skin after the harvest are not that easy to be storage .
As every dark skin fruit, are rich in antocians.