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Genovese Ribbed Tomato (Lycopersicon lycopersicum)
Genovese Ribbed Tomato (Lycopersicon lycopersicum): heirloom Italian variety, presumably from the 19th century, it is round, and “ribbed” and holds a perfect red color; its pulp is tender and tasty.
The very vigorous plant, with surprising resistance to common diseases of its genus, guarantees an early and abundant production with fruits of about 250 gm.
An Italian excellence.