Genoese Ribbed Tomato (Lycopersicon lycopersicum): heirloom Italian variety, presumably from the 19th century, it is round, and “ribbed” and holds a perfect red color; its pulp is tender and tasty.
The plant is very vigorous, it is surprisingly resistant to common diseases of its genus, and guarantees an early and abundant production with fruits of about 250 gm.
An Italian excellence.
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