Seed Saving: beginner
Santorini Tomato (Lycopersicon lycopersicum)
Santorini Tomato (Lycopersicon lycopersicum): small ribbed from Cicladi that dates from the end of the 1800’s. Highly productive with authentic flavor.
A tomato with many uses in the kitchen, tasty but not acidic. It has good resistances to plant diseased and low water requirements.
A hinge of the exotic Mediterranean on your table. Easy and tasty.