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Zapotec Tomato (Lycopersicon lycopersicum)
Zapotec Tomato (Lycopersicon lycopersicum): pearl handed down from the depths of the Oaxaca region in Mexico.
This large, ribbed tomato is bright red, its fruits are sweet, fleshy, and tasty but balanced.
When sliced, it looks very suggestive. It takes 86 days to ripening.