Seed Saving: Intermediate
Rubarb Chard – Ribbed Chard (Beta vulgaris var. cicla)
Rubarb Chard – Ribbed Chard (Beta vulgaris var. cicla): also known as Swiss Chard, this ancient variety is uniquely beautiful, tasty and holds great nutritional properties. Its stalks are bright red which provide an eye-catching contrast with the intense green of the leaves, that also have red veins. It is sown from spring to autumn, and it is ready in about 60 days from transplanting.
The plant reaches 50 cm in height and can also be grown in pots. Fabulous and healthy.