Violet Rounded Fiorentina Aubergine (Solanum melogena): the "Violetta di Firenze" or "Tonda Fiorentina" takes its name from the round fruits flattened at the poles and is considered an ancient Italian variety. The plant produces few fruits, on average can give from five to six, but big in dimensions that can easily exceed half a kilogram. The quality of the pulp is very important, once cutted it oxidizes a little, remaining clear and once cooked, it has a particularly delicate flavor. Taste and tradition in your gardens.
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