Yellow Bosnian Tomato(Lycopersicon lycopersicum)

Yellow Bosnian tomato (Lycopersicon lycopersicum): ancient, and rare,  variety named after its place of origin, it holds a beautiful uniform yellow color and excellent taste. The berries, slightly ribbed, reach 300 grams, the pulp is compact, with few seeds, typical of steak tomatoes (beefsteak), its main asset is  its taste, balanced with a slight tendency to sweet, really pleasant. The plant is rustic and indeterminate, tomatoes are ripe in about 80 days from transplantation. Rare